DuPont NutriScholars Awards

DuPont Nutrition & Health


DuPont Nutrition & Health announces 1st edition of ‘DuPont NutriScholars Awards’ program to endorse innovation in local and ethnic Indian foods amongst food science and technology students across Indian universities and institutes. Proposal on innovative local and ethnic Indian foods (using DuPontTM Danisco® food ingredient) are invited For more details, visit

Other Criteria

To be a Food Science & Technology student in the academic year 2017-2018 Develop and innovate on Indian foods Food product must include any one or more DuPontTM Danisco® food ingredient



You must be studying in one of the following countries:



September 15th

You must be from one of the following countries:


Number of Awards


You must be studying one of the following:

Biology/Life Sciences, Engineering, Applied Science, Science and Technology

Host Institution


Win award in 3 categories: Best Innovation in Local Food, Most Nutritious Food Idea, Ultimate Health & Wellness Product

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