DuPont Nutrition & Health announces 1st edition of ‘DuPont NutriScholars Awards’ program to endorse innovation in local and ethnic Indian foods amongst food science and technology students across Indian universities and institutes. Proposal on innovative local and ethnic Indian foods (using DuPontTM Danisco® food ingredient) are invited For more details, visit www.dupontnutrischolars.com
To be a Food Science & Technology student in the academic year 2017-2018 Develop and innovate on Indian foods Food product must include any one or more DuPontTM Danisco® food ingredient
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