Applications for European PhD Flavor Research Award & Bursaries. The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.
Projects must be designed for the award of PhD or equivalent The student must be formally enrolled in a relevant European university/ institute in 2018 and the project must have started in 2018 or in the academic year 2018/2019 The applicant should not be already sponsored by, and/or bound to, a commercial organization The 7 sponsoring companies are: • DSM FOOD SPECIALTIES • GIVAUDAN • INTERNATIONAL FLAVORS & FRAGRANCES INC. • KERRY • LESAFFRE INTERNATIONAL • MCLS EUROPE • NESTLE Purpose & Scope of the programme: Award bursaries to a selected number of students who are planning to commence their PhD studies in flavors All documents should be countersigned by the Professor concerned. The application should be sent electronically. Evidence of enrolment in the academic year 2018/2019 at the university/institute should accompany the documents.